WINTER DINNER MENU

WINTER

DINNER

MENU

Starters

(C) (V) Homemade Soup Of The Day
Served with our fresh homemade brown bread
€4.90
Clew Bay Sea Food Chowder
With a selection of seasonal fresh local fish & our homemade brown bread
€6.90
(V) Blue Bell Falls Goat’s Cheese
Baked in an angel hair pastry with a drizzle of Clew Bay honey & fresh hand picked blackberries.
€8.90
(C) Pigeon & Parma Ham Salad
Served with Joe Kelly’s organic seasonal leaves, red wine reduction and a hazelnut flavoured dressing
€8.90 (S) €13.50 (L)
Crispy Panko Calamari Rings
With a fresh homemade lime & green olive mayonnaise & kohlrabi remouladle
€9.90
(C) Fresh Killary Fjord Mussels
Steamed with white wine, garlic & finished with a hint of cream
€10.50 (S) €14.90 (L)
All Served with Our Homemade Bread Or Gluten Free Bread On Request

MAIN COURSE

Traditional Fresh Cod & Chips
Lightly coated in a local craft beer batter, with a pea puree, our homemade tartar sauce & served with our hand-cut, twice-cooked chips alongside an organic seasonal salad
€15.90
(C) Our Thai Red Curry (Chicken, Prawn Or Vegetable)
Served with basmati rice and a mint yogurt
C €14.90  P €15.90  V €14.50
Cronin’s Sheebeen Traditional Beef in Guinness
Prime chunks of local beef, stewed in Guinness & served with fresh seasonal vegetables & potatoes
€13.50
Irish Oven Roasted Corn-Fed Breast Of Chicken
Stuffed with Kelly’s Of Newport’s famous black pudding & served on smoked bacon infused mashed potato with a thyme scented chicken jus
 €17.90
(C) Pan Fried Fillet Of Clare Island Organic Salmon
With an orange & fennel cream, liquorice jel and samphiere
€19.90
(C) 10oz Prime Irish Sirloin Steak
Served with a choice of either a red wine butter or a fresh homemade peppercorn cream sauce
 €23.90
(C) Gingerbread Duck
Irish duck breast marinated in gingerbread inspired spices, wild berry gel & a star anise & berry sauce
€19.90
The Sheebeen’s Homemade Beef Burger
Made in house an 8oz prime Irish beef burger with a Ballymaloe relish, onion rings & cheddar cheese served with our hand-cut, twice-cooked chips & an organic seasonal salad
 €14.90
(V) Wild Mushroom Blue Cheese & Spinach Wellington
Freshly cooked and served with a creamy tarragon sauce
€14.90
All dishes are served with a selection of fresh seasonal vegetables & mash potato unless otherwise stated
 

Side Orders

Mash Potatoes
€3.00
Selection of Vegetables
€3.00
Hand Cut Double Cooked Chips
€3.00
Onion Rings
€3.30
Side Salad
€3.30

Selection of Homemade Desserts

Chocolate & Orange Tart
With a lemon cream
€5.90
(C) Passion Fruit Crème Brulee
With a mixed berry compote
 €6.50
(C) Buttermilk Panna Cotta
With a blackcurrant sorbet
€6.50
Traditional Bread & Butter Pudding
With a brown bread ice cream
 €6.50
Chocolate Brownie
With chocolate sauce & a fresh vanilla ice cream
€5.90
A Selection Of Our Ice Creams
With a brown bread ice cream
 €5.50

Children’s Menu

Homemade Fresh Irish Cod Goujons
Served with hand cut chips
€6.95
Chicken Goujons
Served with hand cut chips
€6.95
Sausages
Served with hand cut chips
€6.95
Bangers and Mash
Served with gravy
€6.95